Liz recipes
"I am thrilled to introduce these delicious recipes I’ve created with new LowLow. With its full flavour and melt, but 1/3 lower in fat, it really is the ultimate cheese"Recipes
Tangy pesto, crispy pastry, tasty courgettes and soft melted cheese... an absolute winner! I have this warm or cold, and it takes no time at all to whip up!
Liz's Specials
Cheese & Courgette Tart Main Meal
Liz's Lasagne
Prep time: 15min; Cooking time: 30min
Serves 4-6
Ingredients
2 large courgettes, sliced
A little olive oil
500g pack puff pastry
A little flour for rolling out
3-4tbsp sundried tomato pesto
160g LowLow mature cheese, grated
Method
1 Preheat the oven to 220C (200C fan oven) gas mark 7. Put the courgettes on a baking sheet, brush each side with oil and season well. Roast for 5min each side until golden.
2 Roll out the puff pastry on a lightly floured work surface or board, one way only, until it measures around 30.5cm x 15cm. Slide onto a baking sheet.
3 Score a border with a sharp knife around 1cm from the edge all the way round the pastry. Use a fork to prick the base all over, then spread the pesto on top. Top with the courgettes then sprinkle with the cheese.
4 Bake for 20min until the tart is risen and golden. Cut into slices and serve straight away with a green salad.
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